Big on rustic charm, naked cakes are an elegant alternative to the conventional wedding cake.
Naked cakes are made from beautiful sponge tiers that showcase buttercream and jam fillings. The sides of the cake can be left exposed, or covered with a thin layer of buttercream. Because they’re decorated with fresh fruit or flowers, naked cakes are perfect for weddings with a seasonal of festival theme.
Replacing the Madeira sponge with a carrot cake, chocolate cake or a red velvet sponge is a great way to vary the flavour and look of a naked cake.
Read our Naked Wedding Cakes – the complete guide… blog post for more inspiration.
Browse the gallery below for ideas about design & style.
Visit the flavour palette for delicious taste combinations.
Use our tier guide to choose the perfect size and shape cake.
Find out guide prices for a range of cake sizes and styles.
Discover our easy order process for wedding cakes.